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{"id":6052782735527,"title":"Laphroaig 10yo Single Malt 70cl","handle":"laphroaig-10yo-single-malt-70cl","description":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eA classic Islay malt, huge, smoky, seaweedy \u0026amp; medicinal. Full \u0026amp; peaty with just a hint of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThere are 3 wash and 4 spirits stills, the spirts stills are tall with a unique upward angle lyne arm. A slow simmering distillation reduces reflux and increases the desired chemical reaction with copper, helps the spirit mature. The new spirit (about 68% abv) is transferred to used 200 litre American oak barrels from the Maker's Mark Bourbon distillery in Kentucky, it's then matured the famous No 1 Warehouse which is closest to the sea shore. A classic Islay malt, huge, smoky, seaweedy \u0026amp; medicinal. Full \u0026amp; peaty with just a hint of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e40.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eGreat Britain\u003c\/li\u003e\n\u003cli\u003e Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Laphroaig is one of a few distilleries that still malts their own barley, this is steeped in soft peaty water drawn from the Kilbride burn, malted for 6 days, then smoked over local peat fire for 12-15 hours, the heat is then increased to dry the malted grain. After a rest of 3 weeks the grain is milled into grist and fermented for 2 days to make a smokey sweet 8.5% beer.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-11-17T13:56:21+00:00","created_at":"2020-11-17T13:56:21+00:00","vendor":"CoolFoodGroupMaster","type":"Single Malt","tags":["AgeRestriction"],"price":5070,"price_min":5070,"price_max":5070,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37365312979111,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC094B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Laphroaig 10yo Single Malt 70cl","public_title":null,"options":["Default Title"],"price":5070,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC094_6062cf11-9499-49fc-b22b-791d30657d46.jpg?v=1605621394"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC094_6062cf11-9499-49fc-b22b-791d30657d46.jpg?v=1605621394","options":["Title"],"media":[{"alt":null,"id":13832436842663,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC094_6062cf11-9499-49fc-b22b-791d30657d46.jpg?v=1605621394"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC094_6062cf11-9499-49fc-b22b-791d30657d46.jpg?v=1605621394","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eA classic Islay malt, huge, smoky, seaweedy \u0026amp; medicinal. Full \u0026amp; peaty with just a hint of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThere are 3 wash and 4 spirits stills, the spirts stills are tall with a unique upward angle lyne arm. A slow simmering distillation reduces reflux and increases the desired chemical reaction with copper, helps the spirit mature. The new spirit (about 68% abv) is transferred to used 200 litre American oak barrels from the Maker's Mark Bourbon distillery in Kentucky, it's then matured the famous No 1 Warehouse which is closest to the sea shore. A classic Islay malt, huge, smoky, seaweedy \u0026amp; medicinal. Full \u0026amp; peaty with just a hint of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e40.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eGreat Britain\u003c\/li\u003e\n\u003cli\u003e Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Laphroaig is one of a few distilleries that still malts their own barley, this is steeped in soft peaty water drawn from the Kilbride burn, malted for 6 days, then smoked over local peat fire for 12-15 hours, the heat is then increased to dry the malted grain. After a rest of 3 weeks the grain is milled into grist and fermented for 2 days to make a smokey sweet 8.5% beer.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Laphroaig 10yo Single Malt 70cl

Product Description

A classic Islay malt, huge, smoky, seaweedy & medicinal. Full & peaty with just a hint of sweetness.

There are 3 wash and 4 spirits stills, the spirts stills are tall with a unique upward angle lyne arm. A slow simmering distillation reduces reflux and increases the desired chemical reaction with copper, helps the spirit mature. The new spirit (about 68% abv) is transferred to used 200 litre American oak barrels from the Maker's Mark Bourbon distillery in Kentucky, it's then matured the famous No 1 Warehouse which is closest to the sea shore. A classic Islay malt, huge, smoky, seaweedy & medicinal. Full & peaty with just a hint of sweetness.

  •  70cl
  •  40.00 %
  •  Great Britain
  •  Scotland
  •  NV

Production Method: Laphroaig is one of a few distilleries that still malts their own barley, this is steeped in soft peaty water drawn from the Kilbride burn, malted for 6 days, then smoked over local peat fire for 12-15 hours, the heat is then increased to dry the malted grain. After a rest of 3 weeks the grain is milled into grist and fermented for 2 days to make a smokey sweet 8.5% beer.

SKU: ALC094B
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