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Gradz No.27 - Gluten Free White Sourdough with Chia & Flax Seeds (500g) - **Order before 4pm for next day delivery**

Product Description

GRADZ  gluten free artisan bread is hand-crafted in London to the same high standards as our traditional breads. We believe that whether you choose to have gluten in your diet or not, you should still eat delicious tasting bread.

We worked hard to develop our gluten free bread, it has a careful blend of grains and pulses so it has a wonderful flavour, appearance and texture too. We have added seeds too which boosts the nutritional benefits of the breads and adds to the great taste.

Ingredients
Gluten Free Mix (Maize Starch, Water, Rice Flour, Rapessed Oil, Yeast, Soya Protein Concentrate, Thickeners: (Xanthan Gum, Hydroxypropyl-Methylcellulose), Sugar, Psyllium, Salt, Dextrose, Yeast Extract, Sugar Beet Syrup, Stabiliser: Lactic Acid, Grape Concentrate, Ground Roasted Lentils, Acidity Regulator: (Sodium Acetate, Enzyme) (49%), Water, Chia Seeds (4%), Flax Seeds (4%), Rapeseed Oil, Yeast
Allergen Information
Free From Gluten, Contains Soya
Allergy Information
Produced in a factory that handles Sesame Seeds and Nuts
Dietary Information
Suitable for Vegetarians; Suitable for Coeliacs



SKU: GRADZ27B

This product must be ordered before 4pm for next day delivery.

Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.

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