Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper.

Not suitable for freezing.


Wheat Flour, Cream and Garlic Sauce (15%) [Cream (Cow’s Milk), Water, Hard Cheese (Cow’s Milk), Sunflower Oil, Maize Starch, Garlic Puree, Salt, Black Pepper, Lemon Juice], Water, Mozzarella Cheese (9%) (Cow’s Milk), Basil Pesto (7.8%) [Basil, Sunflower Oil, Hard Cheese (Cow’s Milk), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda], Prosciutto Cotto Ham (7.1%) (Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy.


Typical Values Per 100g
Energy: 1154kJ/275kcal
Fat: 11g
of which saturates: 3.9g
Carbohydrate: 34g
of which sugars: 1.3g
Protein: 9.4g
Salt: 1.4g