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{"id":5576479867047,"title":"Natural Cottage Cheese (250g)","handle":"cottage-cheese-250g","description":"\u003cp\u003eNatural Cottage Cheese by Longley Farm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli class=\"active\"\u003e\n\u003cdiv itemprop=\"description\" class=\"rte-content\"\u003e\n\u003cp\u003e\"The English Original\"\u003c\/p\u003e\n\u003cp\u003eThe history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it.\u003c\/p\u003e\n\u003cp\u003eThe second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub, wooden hay rakes as stirrers and literally hand-packed, it was a labour of love.\u003c\/p\u003e\n\u003cp\u003eAfter a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eTypical values per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e434kJ \/ 104kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e4.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNo added colours, preservatives or stabilisers.\u003cbr\u003e Suitable for: Vegetarians, Gluten free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-05-22T20:27:45+01:00","created_at":"2020-07-31T19:52:50+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["Bulk Update 081020"],"price":176,"price_min":176,"price_max":176,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35528084750503,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDLONG7E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Natural Cottage Cheese (250g)","public_title":null,"options":["Default Title"],"price":176,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CottageCheese.jpg?v=1596221574"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CottageCheese.jpg?v=1596221574","options":["Title"],"media":[{"alt":null,"id":10588603646119,"position":1,"preview_image":{"aspect_ratio":1.409,"height":724,"width":1020,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CottageCheese.jpg?v=1596221573"},"aspect_ratio":1.409,"height":724,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CottageCheese.jpg?v=1596221573","width":1020}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eNatural Cottage Cheese by Longley Farm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli class=\"active\"\u003e\n\u003cdiv itemprop=\"description\" class=\"rte-content\"\u003e\n\u003cp\u003e\"The English Original\"\u003c\/p\u003e\n\u003cp\u003eThe history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it.\u003c\/p\u003e\n\u003cp\u003eThe second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub, wooden hay rakes as stirrers and literally hand-packed, it was a labour of love.\u003c\/p\u003e\n\u003cp\u003eAfter a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eTypical values per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e434kJ \/ 104kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e4.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNo added colours, preservatives or stabilisers.\u003cbr\u003e Suitable for: Vegetarians, Gluten free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Natural Cottage Cheese (250g)

Product Description

Natural Cottage Cheese by Longley Farm

  • "The English Original"

    The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it.

    The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub, wooden hay rakes as stirrers and literally hand-packed, it was a labour of love.

    After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.

    Typical values per 100g
    Energy 434kJ / 104kcal
    Protein 10.3g
    Carbohydrate 2.2g
    of which sugars 2.1g
    Fat 6g
    of which saturates 4.3g
    Salt 0.8g

    No added colours, preservatives or stabilisers.
    Suitable for: Vegetarians, Gluten free.

  • SKU: QDLONG7E
    Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.

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