{"id":6053084430503,"title":"Prunes D'Agen (Pitted) (500g)","handle":"copy-of-prunes-dagen-pitted-500g","description":"\u003cp\u003ePrunes D'Agen are the dried fruits of the \u003cem\u003eprune d'Ente\u003c\/em\u003e plum tree variety that is grown in the Aquitaine region of France, namely between the rivers of Lot and Garonne. Plums have been introduced to the region in the 13th century when a Crusader returning from Syria brought with him some pits and gave them to the local monks who began cultivating them, while Agen prunes have been produced since the 16th century and take their name from the riverside town which has been an important port for the transport of dried fruits throughout France and the rest of Europe.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThese glossy, almost black, amber-fleshed prunes make for a great addition to foie gras, or stews and roasts made with pork, game or poultry, but they also go amazingly well with aged and blue cheeses, or they can be used for making compotes and various desserts.\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eOrigin\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrance\u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eProduct is obtained by drying plums and have been mechanically pitted so should have 2 holes in the prune. The skin of the product should be dark brown with soft amber flesh.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePrunes, water, preservative: potassium sorbate E202\u003c\/p\u003e\n\u003ch4\u003eAllergenic information\u003c\/h4\u003e\n\u003cp\u003ePACKED IN A FACTORY THAT HANDLES NUTS, SESAME SEEDS, GLUTEN, SOYA \u0026amp; SULPHITES AND STORES PEANUTS. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\u003c\/div\u003e","published_at":"2020-11-17T15:39:32+00:00","created_at":"2020-11-17T15:39:32+00:00","vendor":"Osolocal2U","type":"Dried Fruit \u0026 Nut","tags":["AFROPOL","Bulk Update 081020","BULKUPDATE120821","GENERIC","Update"],"price":1485,"price_min":1485,"price_max":1485,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37366480928935,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AFR028E","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Prunes D'Agen (Pitted) (500g)","public_title":null,"options":["Default Title"],"price":1485,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/PruneD_agen_f1a7d237-3a00-41ac-b27b-cb713a25dfc5.jpg?v=1653657559"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/PruneD_agen_f1a7d237-3a00-41ac-b27b-cb713a25dfc5.jpg?v=1653657559","options":["Title"],"media":[{"alt":null,"id":25854380015783,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/PruneD_agen_f1a7d237-3a00-41ac-b27b-cb713a25dfc5.jpg?v=1653657559"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/PruneD_agen_f1a7d237-3a00-41ac-b27b-cb713a25dfc5.jpg?v=1653657559","width":1754}],"content":"\u003cp\u003ePrunes D'Agen are the dried fruits of the \u003cem\u003eprune d'Ente\u003c\/em\u003e plum tree variety that is grown in the Aquitaine region of France, namely between the rivers of Lot and Garonne. Plums have been introduced to the region in the 13th century when a Crusader returning from Syria brought with him some pits and gave them to the local monks who began cultivating them, while Agen prunes have been produced since the 16th century and take their name from the riverside town which has been an important port for the transport of dried fruits throughout France and the rest of Europe.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThese glossy, almost black, amber-fleshed prunes make for a great addition to foie gras, or stews and roasts made with pork, game or poultry, but they also go amazingly well with aged and blue cheeses, or they can be used for making compotes and various desserts.\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eOrigin\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrance\u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eProduct is obtained by drying plums and have been mechanically pitted so should have 2 holes in the prune. The skin of the product should be dark brown with soft amber flesh.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePrunes, water, preservative: potassium sorbate E202\u003c\/p\u003e\n\u003ch4\u003eAllergenic information\u003c\/h4\u003e\n\u003cp\u003ePACKED IN A FACTORY THAT HANDLES NUTS, SESAME SEEDS, GLUTEN, SOYA \u0026amp; SULPHITES AND STORES PEANUTS. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\u003c\/div\u003e"}