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ChalkStream® - Cold Smoked Trout (100g)

Product Description
ChalkStream® produce fine English trout on the world famous Test and Itchen Rivers in Hampshire. Grown in fast flowing chalk stream water for over 2 years, our fish are fit and lean with a unique clean taste. Large ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. ChalkStream® trout are one of the most sustainable fish options.
SKU: TROUT1E
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