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Capreolus - Rosette Salami - (80g) (Cut-off 5pm)

Product Description
This product has an earlier cut-off for next day delivery. Please see product title for details.

Inspired by the famous Rosette de Lyon salami this salami is made with free-range West Country pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace).  It is similar to a Saucisson Sec, but the addition of the Quatre Epices gives it a sweeter and slightly more spicy flavour. Ready sliced just serve and eat.

Perfect with a spicy red wine like a Syrah from the Rhone valley or a Chilean Cabernet Sauvignon.

Gold with 1 Star - Great Taste Awards 2019

The judges said of this product

  • The aroma is enticing - it almost smells like Christmas ham with cloves and nutmeg coming through but not too strongly.  On tasting the pork comes through wonderfully and although we had been worried the spices might be too strong, they are delicate and well balanced with just a tickle of ginger on the finish.  After eating the flavours keep on coming.  We think this has been very well and carefully made.
SKU: CC035B
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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