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{"id":5782612967591,"title":"Capreolus - Rosette Salami - (80g)","handle":"capreolus-rosette-salami-80g","description":"\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by the famous Rosette de Lyon salami this salami is made with free-range West Country pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace).  It is similar to a Saucisson Sec, but the addition of the Quatre Epices gives it a sweeter and slightly more spicy flavour. Ready sliced just serve and eat.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect with a spicy red wine like a Syrah from the Rhone valley or a Chilean Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGold with 1 Star - Great Taste Awards 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe aroma is enticing - it almost smells like Christmas ham with cloves and nutmeg coming through but not too strongly.  On tasting the pork comes through wonderfully and although we had been worried the spices might be too strong, they are delicate and well balanced with just a tickle of ginger on the finish.  After eating the flavours keep on coming.  We think this has been very well and carefully made.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2020-09-14T00:50:19+01:00","created_at":"2020-09-14T00:50:19+01:00","vendor":"Osolocal2U","type":"Cooked \u0026 Cured Meat","tags":["Bulk Update 081020","Curd\u0026Cure"],"price":551,"price_min":551,"price_max":551,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36415255347367,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC035B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capreolus - Rosette Salami - (80g)","public_title":null,"options":["Default Title"],"price":551,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CC035_52e7386f-0c43-4360-bf5f-07096f04edc3.jpg?v=1600044553"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CC035_52e7386f-0c43-4360-bf5f-07096f04edc3.jpg?v=1600044553","options":["Title"],"media":[{"alt":null,"id":11576329437351,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CC035_52e7386f-0c43-4360-bf5f-07096f04edc3.jpg?v=1600044553"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CC035_52e7386f-0c43-4360-bf5f-07096f04edc3.jpg?v=1600044553","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by the famous Rosette de Lyon salami this salami is made with free-range West Country pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace).  It is similar to a Saucisson Sec, but the addition of the Quatre Epices gives it a sweeter and slightly more spicy flavour. Ready sliced just serve and eat.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect with a spicy red wine like a Syrah from the Rhone valley or a Chilean Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGold with 1 Star - Great Taste Awards 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe aroma is enticing - it almost smells like Christmas ham with cloves and nutmeg coming through but not too strongly.  On tasting the pork comes through wonderfully and although we had been worried the spices might be too strong, they are delicate and well balanced with just a tickle of ginger on the finish.  After eating the flavours keep on coming.  We think this has been very well and carefully made.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Capreolus - Rosette Salami - (80g)

Product Description

Inspired by the famous Rosette de Lyon salami this salami is made with free-range West Country pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace).  It is similar to a Saucisson Sec, but the addition of the Quatre Epices gives it a sweeter and slightly more spicy flavour. Ready sliced just serve and eat.

Perfect with a spicy red wine like a Syrah from the Rhone valley or a Chilean Cabernet Sauvignon.

Gold with 1 Star - Great Taste Awards 2019

The judges said of this product

  • The aroma is enticing - it almost smells like Christmas ham with cloves and nutmeg coming through but not too strongly.  On tasting the pork comes through wonderfully and although we had been worried the spices might be too strong, they are delicate and well balanced with just a tickle of ginger on the finish.  After eating the flavours keep on coming.  We think this has been very well and carefully made.
SKU: CC035B
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