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Capreolus - Duck Breast Smoked - (80g)

Product Description

This product must be ordered before 4pm for next day delivery.

Free-range duck breast from our suppliers like Sladesdown Farm near Ashburton in Devon is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup, and port. It is then smoked with beech wood before being gently cooked sous-vide. This makes the meat moist and succulent and, of course, ready to eat.

Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango.

SKU: CC034B
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
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