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{"id":6135675289767,"title":"Baron Bigod (250g)","handle":"baron-bigod","description":"\u003cp data-mce-fragment=\"1\"\u003eA creamy, white bloomy-rind cheese handmade by Fen Farm Dariy from raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrom Fen Farm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\"We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as our cheese is one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie. Using a traditional recipe passed on to us by a French cheese maker, we have set about making what we believe to be something very special.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOur cheese is made by hand in small batches, very early in the morning so that we can use the raw milk still warm, straight from the cow at the perfect temperature for cheesemaking. The mould cultures are added to the warm morning’s milk and it is gently gravity fed into small vats just a few metres from the milking parlour, where the rennet is added. The curds are carefully hand-ladled into large moulds, using traditional pelle-a-brie ladles and the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1531234172470_1138\" data-mce-fragment=\"1\"\u003e\u003cem\u003eMilk is a very fragile substance and can easily be damaged by splashing, pumping and haulage. Damaged milk makes poor quality cheese, which is why we treat our milk with the utmost care and respect, keeping its delicate cells and fat molecules intact. This is what gives our cheese its smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1531234172470_1114\" data-mce-fragment=\"1\"\u003e\u003cem\u003eBaron Bigod is truly unique to our farm. Its flavours, aromas and characteristics are influenced by our own cows milk and the rich variety of grasses and herbs that grow on the grazing land of Stow Fen, an unusual wildlife-rich Basin marsh which is completely unique to the Waveney Valley\"\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-12-18T14:42:56+00:00","created_at":"2020-12-18T14:42:56+00:00","vendor":"Osolocal2U","type":"Cheese Board","tags":["before5","Bulk Update 081020","Curd\u0026Cure","New Cheese"],"price":904,"price_min":904,"price_max":904,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37635782475943,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC166B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baron Bigod (250g)","public_title":null,"options":["Default Title"],"price":904,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BaronBigod.jpg?v=1608302576","\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BaronBigod2.jpg?v=1608302576"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BaronBigod.jpg?v=1608302576","options":["Title"],"media":[{"alt":null,"id":14395592245415,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BaronBigod.jpg?v=1608302576"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BaronBigod.jpg?v=1608302576","width":1754},{"alt":null,"id":14395592278183,"position":2,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BaronBigod2.jpg?v=1608302576"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BaronBigod2.jpg?v=1608302576","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eA creamy, white bloomy-rind cheese handmade by Fen Farm Dariy from raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrom Fen Farm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\"We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as our cheese is one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie. Using a traditional recipe passed on to us by a French cheese maker, we have set about making what we believe to be something very special.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOur cheese is made by hand in small batches, very early in the morning so that we can use the raw milk still warm, straight from the cow at the perfect temperature for cheesemaking. The mould cultures are added to the warm morning’s milk and it is gently gravity fed into small vats just a few metres from the milking parlour, where the rennet is added. The curds are carefully hand-ladled into large moulds, using traditional pelle-a-brie ladles and the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1531234172470_1138\" data-mce-fragment=\"1\"\u003e\u003cem\u003eMilk is a very fragile substance and can easily be damaged by splashing, pumping and haulage. Damaged milk makes poor quality cheese, which is why we treat our milk with the utmost care and respect, keeping its delicate cells and fat molecules intact. This is what gives our cheese its smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1531234172470_1114\" data-mce-fragment=\"1\"\u003e\u003cem\u003eBaron Bigod is truly unique to our farm. Its flavours, aromas and characteristics are influenced by our own cows milk and the rich variety of grasses and herbs that grow on the grazing land of Stow Fen, an unusual wildlife-rich Basin marsh which is completely unique to the Waveney Valley\"\u003c\/em\u003e\u003c\/p\u003e"}

Baron Bigod (250g)

Product Description

This product must be ordered before 4pm for next day delivery.

A creamy, white bloomy-rind cheese handmade by Fen Farm Dariy from raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.

From Fen Farm:

"We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as our cheese is one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie. Using a traditional recipe passed on to us by a French cheese maker, we have set about making what we believe to be something very special.

Our cheese is made by hand in small batches, very early in the morning so that we can use the raw milk still warm, straight from the cow at the perfect temperature for cheesemaking. The mould cultures are added to the warm morning’s milk and it is gently gravity fed into small vats just a few metres from the milking parlour, where the rennet is added. The curds are carefully hand-ladled into large moulds, using traditional pelle-a-brie ladles and the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment.

Milk is a very fragile substance and can easily be damaged by splashing, pumping and haulage. Damaged milk makes poor quality cheese, which is why we treat our milk with the utmost care and respect, keeping its delicate cells and fat molecules intact. This is what gives our cheese its smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

Baron Bigod is truly unique to our farm. Its flavours, aromas and characteristics are influenced by our own cows milk and the rich variety of grasses and herbs that grow on the grazing land of Stow Fen, an unusual wildlife-rich Basin marsh which is completely unique to the Waveney Valley"

SKU: CC166B
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
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