{"id":6617737199783,"title":"Barber's - Vintage Cheddar Cheese (Cut-off 5pm)","handle":"barbers-vintage-cheddar-cheese","description":"\u003cp\u003eBarber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003eRobust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.\u003c\/p\u003e\n\u003ch3\u003eAge\u003c\/h3\u003e\n\u003cp\u003e18 Months\u003c\/p\u003e\n\u003cp\u003eAllergen: Milk\u003c\/p\u003e","published_at":"2021-04-05T20:06:59+01:00","created_at":"2021-04-05T20:06:59+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["before5","Bulk Update 081020","BULKUPDATE120821","Curd\u0026Cure","Cut-Off","GENERIC"],"price":765,"price_min":765,"price_max":1125,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39589086167207,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"CC203B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Barber's - Vintage Cheddar Cheese (Cut-off 5pm) - 200g","public_title":"200g","options":["200g"],"price":765,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39589086199975,"title":"320g","option1":"320g","option2":null,"option3":null,"sku":"CC204B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Barber's - Vintage Cheddar Cheese (Cut-off 5pm) - 320g","public_title":"320g","options":["320g"],"price":1125,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BarbersVintage.jpg?v=1617649619"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BarbersVintage.jpg?v=1617649619","options":["Size"],"media":[{"alt":null,"id":20760999297191,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BarbersVintage.jpg?v=1617649619"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/BarbersVintage.jpg?v=1617649619","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBarber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003eRobust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.\u003c\/p\u003e\n\u003ch3\u003eAge\u003c\/h3\u003e\n\u003cp\u003e18 Months\u003c\/p\u003e\n\u003cp\u003eAllergen: Milk\u003c\/p\u003e"}