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The yields are 45 hl\/ha. The grapes are 100% hand-picked from the domaines own vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: All the grapes are destalked before fermentation which lasts 8 - 10 days at a constant temperature of 28 degrees C. Each grape variety is harvested and vinified separately and then blended together after malolactic fermentation. 80% of the wine is then aged in steel while the remaining 20 is aged in large oak barrels for 6 months.\u003c\/p\u003e"}

2019 Côtes du Rhône Rouge Cuvée Laurent B, Domaine Brusset

Product Description

Subtle but approachable Côtes du Rhône, filled with red berries - raspberries, redcurrants and strawberries - on the nose and the palate.

  • 75cl
  • 13.00 %
  • France
  • Rhône
  • 2019
  • Red, Warm and Spicy

                    Food Matching: Rack of lamb with red-currant wine sauce, beef steaks with peppercorn sauce, lemon-coriander game hens or even seared tuna pepper steaks.

                    Vineyard: The soils are clayey-limestone and stony. The yields are 45 hl/ha. The grapes are 100% hand-picked from the domaines own vineyards.

                    Vinification: All the grapes are destalked before fermentation which lasts 8 - 10 days at a constant temperature of 28 degrees C. Each grape variety is harvested and vinified separately and then blended together after malolactic fermentation. 80% of the wine is then aged in steel while the remaining 20 is aged in large oak barrels for 6 months.

                    SKU: ALC053B
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