To order online, please request login details from your account manager.
{"id":6047182848167,"title":"2016 The High Trellis Cabernet Sauvignon d'Arenberg","handle":"2016-the-high-trellis-cabernet-sauvignon-darenberg","description":"\u003cp\u003eSleek Cabernet Sauvignon from McLaren Vale in South Australia, packed with blackcurrant, plum and red pepper, the nose a bouquet of cedar and violets.\u003c\/p\u003e\n\u003cul class=\"product-details\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e14.50 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia\u003c\/li\u003e\n\u003cli\u003eSouth Australia\u003c\/li\u003e\n\u003cli\u003e2016\u003c\/li\u003e\n\u003cli\u003eRed, Richly Textured and Full-Bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Steak, game birds, goulash, lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: A warm and dry spring and summer followed by further dry conditions throughout harvest meant a number of things. Firstly disease pressure was negligible, the vast majority of fruit being very clean. Secondly yields were down. Finally ripening happened relatively quickly. From a quality perspective in regards to reds, these conditions produced wines of incredible colour and flavour. Dark, brooding wines with great volumes of fruit and layers of chewy, velvety tannin structure. Big, concentrated wines but beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to old American oak barriques to complete fermentation.The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling.\u003c\/p\u003e","published_at":"2020-11-15T20:44:05+00:00","created_at":"2020-11-15T20:44:05+00:00","vendor":"CoolFoodGroupMaster","type":"Red Wine","tags":["AgeRestriction"],"price":2015,"price_min":2015,"price_max":2015,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37345876705447,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC038B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2016 The High Trellis Cabernet Sauvignon d'Arenberg","public_title":null,"options":["Default Title"],"price":2015,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/A7246116_36f4f370-24f9-4c74-9436-2dcb80b37567.jpg?v=1605473062"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/A7246116_36f4f370-24f9-4c74-9436-2dcb80b37567.jpg?v=1605473062","options":["Title"],"media":[{"alt":null,"id":13791749832871,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/A7246116_36f4f370-24f9-4c74-9436-2dcb80b37567.jpg?v=1605473062"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/A7246116_36f4f370-24f9-4c74-9436-2dcb80b37567.jpg?v=1605473062","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSleek Cabernet Sauvignon from McLaren Vale in South Australia, packed with blackcurrant, plum and red pepper, the nose a bouquet of cedar and violets.\u003c\/p\u003e\n\u003cul class=\"product-details\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e14.50 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia\u003c\/li\u003e\n\u003cli\u003eSouth Australia\u003c\/li\u003e\n\u003cli\u003e2016\u003c\/li\u003e\n\u003cli\u003eRed, Richly Textured and Full-Bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Steak, game birds, goulash, lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: A warm and dry spring and summer followed by further dry conditions throughout harvest meant a number of things. Firstly disease pressure was negligible, the vast majority of fruit being very clean. Secondly yields were down. Finally ripening happened relatively quickly. From a quality perspective in regards to reds, these conditions produced wines of incredible colour and flavour. Dark, brooding wines with great volumes of fruit and layers of chewy, velvety tannin structure. Big, concentrated wines but beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to old American oak barriques to complete fermentation.The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling.\u003c\/p\u003e"}

2016 The High Trellis Cabernet Sauvignon d'Arenberg

Product Description

Sleek Cabernet Sauvignon from McLaren Vale in South Australia, packed with blackcurrant, plum and red pepper, the nose a bouquet of cedar and violets.

  • 75cl
  • 14.50 %
  • Australia
  • South Australia
  • 2016
  • Red, Richly Textured and Full-Bodied

Food Matching: Steak, game birds, goulash, lamb.

Vineyard: A warm and dry spring and summer followed by further dry conditions throughout harvest meant a number of things. Firstly disease pressure was negligible, the vast majority of fruit being very clean. Secondly yields were down. Finally ripening happened relatively quickly. From a quality perspective in regards to reds, these conditions produced wines of incredible colour and flavour. Dark, brooding wines with great volumes of fruit and layers of chewy, velvety tannin structure. Big, concentrated wines but beautifully balanced.

Vinification: Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to old American oak barriques to complete fermentation.The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling.

SKU: ALC038B
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.

Related products